Hey there! I'm Jun, a husband, father, cookbook author, and professional sushi chef turned content creator.
My love for Japanese cuisine started at a very early age. Growing up in my family's restaurant sparked my passion for food and gave me the perfect opportunity to develop my culinary skills. My dad taught me the art of professional cooking, while my mom showed me the magic of home-cooked meals.
After college, I packed my bags and moved to Fujiyoshida, a city near the base of Mount Fuji, to teach English through the JET Program. Living in Japan gave me an even deeper appreciation for the food and culture.
A few years later, I started The Sushi Man catering company, which we ran for over 10 years. We catered everything from intimate omakase-style dinners to VIP lounges at NBA games.
Then... the pandemic hit.
One day we were catering non-stop events, and the next we were just fishing for ideas. So, we had to get creative. That's when we launched our at-home sushi-making kits, along with my first YouTube video teaching people how to roll sushi at home. That video unexpectedly took off, and just like that, The Sushi Man YouTube channel was born.
These days, I'm focused on sharing my love for sushi and Japanese cooking through my YouTube channel and this blog. My goal is simple: to help people build the skills, knowledge, and confidence to make great sushi at home. Whether you're just getting started or looking to refine your technique, I want to make the process approachable, practical, and, most importantly, fun.
And while sushi is my specialty, you'll also find plenty of Japanese recipes, ingredients, and food culture along the way. Because there's so much more to Japanese cuisine than sushi!
So, whether you're here to learn, drool over sushi pics, or just enjoy a chef who makes too many dad jokes, welcome!