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–+ servings

Japanese Highball

A Japanese Highball is a refreshingly light whisky cocktail that's easy to make and enjoyable in any occasion.
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Prep Time3 minutes
Total Time3 minutes
Course Drinks, Japanese
Cuisine Japanese
Servings 1 servings
Calories 142

EQUIPMENT

INGREDIENTS
 

  • 2 ounces Whisky (Suntory Toki)
  • 4-6 ounces Club soda (Fever-Tree)
  • 2-3 blocks Ice (large, clear cubes)
  • Lemon garnish (optional)

INSTRUCTIONS

  • Add a few large (ideally clear) ice cubes into a highball glass.
  • Stir the ice several times with a barspoon to chill the glass.
  • Drain any water that has melted.
  • Pour whisky over the ice and stir again.
  • Top with club soda and give it one last stir (literally, just one revolution) and then gently lift the ice with the barspoon.
  • Squeeze the lemon peel over the drink and garnish.
  • Kanpai! 🍻

NUTRITION

Calories: 142kcalCarbohydrates: 0.1gSodium: 24mgPotassium: 3mgSugar: 0.1gCalcium: 6mgIron: 0.02mg
Keyword Highball, Japanese highball, whiskey soda, whisky soda
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