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Supplies and Equipment

All sushi related supplies and equipment

Best Knives for Sushi: The Only Guide You'll Ever Need (Beginner Friendly)
How to Use the Zojirushi Sesame Seed Grinder (Step-by-Step)

Hey, I'm Jun! A father, husband, and chef turned content creator. I'm a huge foodie and love to share my knowledge and experience of Japanese cuisine. Also I'm a veteran drinker who loves to pair food with all types of drinks. Kanpai!

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Sushi Recipes

How to Make a Rainbow Roll (Step-by-Step Guide)
Kohada (Gizzard Shad) - The Shiny Jewel of Autumn Sushi
Katsuo Sushi (Skipjack Tuna/Bonito): The Seasonal Fish You Should Know
Chirashizushi Explained: How to Make Japan’s Colorful Sushi Bowl
Vegetarian Sushi Rolls: 3 Easy & Flavor-Packed Variations
Shrimp Tempura Rolls: Crispy, Easy & Perfect for Beginners

Sushi Basics

How to Cut Cucumber for Sushi: Step‑by‑Step Knife Techniques
How to Cut Avocado for Sushi: Knife Tips & Techniques
Essential Sushi Pantry Ingredients for Home Cooks

See more Sushi Basics →

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