The Sushi Man

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🍣THE SUSHI MAN BLOG NOW LIVE! Visit at TheSushiMan.com 📰 THE SUSHI MAN NEWSLETTER Sign up here: https://thesushiman.ck.page/newsletter 📗 BOOK How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond Target: https://www.target.com/p/how-to-make-sushi-at-home-by-jun-nakajima-stephanie-nakajima-hardcover/-/A-87420768#lnk=sametab Barnes & Noble: https://www.barnesandnoble.com/w/how-to-make-sushi-at-home-jun-nakajima/1141959561?ean=9781510773509 🔪LINKS TO TOOLS AND ITEMS Samson Q9U Microphone - https://amzn.to/4lwW4Vn Elgato Wave Mic Arm - https://amzn.to/4cFIjzQ 🍣 ABOUT Just a quick update about the channel! I’ll be taking a short break from uploading videos so I can fully focus on creating The Sushi Man online course—something so many of you have expressed interest in (thank you!). The blog will still be updated regularly, and the newsletter will continue to go out as scheduled. I truly appreciate all your support and encouragement, and I’ll be back soon! 🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more! 🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com 🍣 CONTACT THE SUSHI MAN: Jun@TheSushiMan.com 🍣 ABOUT THE SUSHI MAN: Jun Nakajima, CHEF AND FOUNDER Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills. Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it. He has traveled around the globe to try different styles of sushi, most importantly to Japan. After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened. He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man. (This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.) #thesushiman
The Sushi Man YouTube Channel UPDATE
🍣THE SUSHI MAN BLOG NOW LIVE! Visit at TheSushiMan.com 📰 THE SUSHI MAN NEWSLETTER Sign up here: https://thesushiman.ck.page/newsletter 📺RELATED VIDEOS How to Prepare COSTCO SALMON for Sushi and Sashimi - https://youtu.be/aDhsIDZ6SS8 📗 BOOK How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond Barnes & Noble: https://www.barnesandnoble.com/w/how-to-make-sushi-at-home-jun-nakajima/1141959561?ean=9781510773509 Target: https://www.target.com/p/how-to-make-sushi-at-home-by-jun-nakajima-stephanie-nakajima-hardcover/-/A-87420768#lnk=sametab 🔪LINKS TO TOOLS AND ITEMS Knife - Masamoto VG Sujihiki (240mm) - https://amzn.to/46Zxunw Cutting Board - https://amzn.to/4aSO9wn Samson Q9U XLR/USB Microphone - https://amzn.to/4bHDqG1 Lavalier Wireless Microphone - Hollyland Lark M2 - https://amzn.to/40RG9rr 🍣 ABOUT Want to make sushi at home but not sure where to find quality sushi-grade fish? In this video, I compare fresh, raw salmon from three major retailers: Costco, Whole Foods, and Trader Joe’s, to find out which one is best for sushi and sashimi. I’ll break down the pricing, quality, and taste of each option to see which salmon comes out on top. By the end, you’ll know exactly where to shop for the best salmon so you can confidently make delicious sushi at home. 🍣 WHAT'S IN THIS VIDEO: 00:00 Intro 01:41 Quality Check 03:26 Curing 04:25 FDA Guidelines 04:58 Cutting Sashimi 05:48 Tasting 08:20 Conclusion 🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more! 🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com 🍣 CONTACT THE SUSHI MAN: Jun@TheSushiMan.com 🍣 ABOUT THE SUSHI MAN: Jun Nakajima, CHEF AND FOUNDER Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills. Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it. He has traveled around the globe to try different styles of sushi, most importantly to Japan. After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened. He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man. (This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.) #thesushiman #salmonsushi #costco #wholefoods #traderjoes
Raw Salmon for Sushi and Sashimi - COSTCO vs WHOLE FOODS vs TRADER JOE'S with The Sushi Man
📰 THE SUSHI MAN NEWSLETTER Sign up here: https://thesushiman.ck.page/newsletter 📗 BOOK How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond Barnes & Noble: https://www.barnesandnoble.com/w/how-to-make-sushi-at-home-jun-nakajima/1141959561?ean=9781510773509 Target: https://www.target.com/p/how-to-make-sushi-at-home-by-jun-nakajima-stephanie-nakajima-hardcover/-/A-87420768#lnk=sametab 🔪 LINKS TO TOOLS AND ITEMS Koshihikari Japanese Short Grain Rice - https://amzn.to/4inOwCu Tamanishiki Japanese Short Grain Rice - https://amzn.to/4bMSEth Knife - Masamoto VG Sujihiki (240mm) - https://amzn.to/46Zxunw Cutting Board - https://amzn.to/4aSO9wn Makisu (Bamboo Rolling Mat) - https://amzn.to/3Hksn74 Sushi Oke (Hangiri) - https://amzn.to/4iIyfYB Samson Q9U XLR/USB Microphone - https://amzn.to/4bHDqG1 📺 RELATED VIDEOS How to Make Sushi Rice - https://youtu.be/FKEjHIl0nmA Best Knife for Sushi - https://youtu.be/AHKjmW9aGvU 🍣ABOUT Struggling to make quality sushi and running into the same frustrating issues over and over? You're not alone, and the good news is, most of these problems have simple solutions. In this video, I break down the top five mistakes I see people make all the time. More importantly, I’ll show you exactly how to fix them and prevent them in the future. From perfecting sushi rice to mastering pro-level cutting techniques, this video will help you take your sushi skills to the next level and make the process even more rewarding. 🎥 WHAT'S IN THIS VIDEO: 00:00 Intro 00:49 Mistake 1 - Improper Rice 02:29 Mistake 2 - Wetting Hands Too Much 03:42 Mistake 3 - Overstuffing Rolls 04:52 Mistake 4 - Rolling Too Tight/Loose 06:43 Mistake 5 - Not Using a Sharp Knife 09:50 Bonus Mistake - Not Using Quality Seafood 🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more! 🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com 🍣 CONTACT THE SUSHI MAN: Jun@TheSushiMan.com 🍣 ABOUT THE SUSHI MAN: Jun Nakajima, CHEF AND FOUNDER Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills. Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it. He has traveled around the globe to try different styles of sushi, most importantly to Japan. After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened. He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man. (This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.) #thesushiman #sushi #howtomakesushi
Top BEGINNER SUSHI MISTAKES (and How to Avoid Them) with The Sushi Man
📰 THE SUSHI MAN NEWSLETTER Sign up here: https://thesushiman.ck.page/newsletter 📗 BOOK How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond Barnes & Noble: https://www.barnesandnoble.com/w/how-to-make-sushi-at-home-jun-nakajima/1141959561?ean=9781510773509 Target: https://www.target.com/p/how-to-make-sushi-at-home-by-jun-nakajima-stephanie-nakajima-hardcover/-/A-87420768#lnk=sametab 🔪 LINKS TO TOOLS AND ITEMS Knife - Misono 440 Gyuto 210mm - https://amzn.to/3vL27QX Cutting Board - https://amzn.to/4aSO9wn All-Clad Frying Pan - https://amzn.to/3QRLGJJ Chicken Bouillon Powder - https://amzn.to/43tOkNg 📺 RELATED VIDEOS How to Make Rice - https://youtu.be/FKEjHIl0nmA (skip all sushi vinegar parts) 🍵 ABOUT Craving a delicious, restaurant-style Japanese fried rice? In this video, I'll show you how to make perfectly seasoned chāhan (aka yakimeshi) at home! This quick and easy recipe is packed with umami flavor, fluffy rice, and your favorite mix-ins like eggs, green onions, and savory pork belly. Fried rice is the perfect way to utilize leftovers and is a great meal for the whole family, plus it only takes 15 minutes to make! 🎥 WHAT'S IN THIS VIDEO: 00:00 Intro 00:46 Ingredients 01:53 Preparation 04:25 Cooking 07:47 Plating 🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more! 🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com 🍣 CONTACT THE SUSHI MAN: Jun@TheSushiMan.com 🍣 ABOUT THE SUSHI MAN: Jun Nakajima, CHEF AND FOUNDER Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills. Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it. He has traveled around the globe to try different styles of sushi, most importantly to Japan. After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened. He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man. (This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.) #thesushiman #friedrice #chahan #yakimeshi
How to Make Japanese FRIED RICE with The Sushi Man
📰 THE SUSHI MAN NEWSLETTER Sign up here: https://thesushiman.ck.page/newsletter 📗 BOOK How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond Barnes & Noble: https://www.barnesandnoble.com/w/how-to-make-sushi-at-home-jun-nakajima/1141959561?ean=9781510773509 Target: https://www.target.com/p/how-to-make-sushi-at-home-by-jun-nakajima-stephanie-nakajima-hardcover/-/A-87420768#lnk=sametab 🔪 LINKS TO TOOLS AND ITEMS Tea Cups - https://amzn.to/3Xg1cml Knife - Misono 440 Gyuto 210mm - https://amzn.to/3vL27QX Cutting Board - https://amzn.to/4aSO9wn Donabe (Japanese Clay Pot) - https://amzn.to/4i4BCtu Iwatani Kitchen Torch - https://amzn.to/4itxPFx Usukuchi Soy Sauce - https://amzn.to/412Pcr4 📺 RELATED VIDEOS How to Make Dashi - https://youtu.be/wFBqJt0wBx8 🍵 ABOUT Chawanmushi is a delicate, silky-smooth Japanese savory egg custard that’s both comforting and packed with umami. Made with dashi, eggs, and a variety of flavorful ingredients, this classic dish is steamed to perfection for a light and super satisfying bite. In this video, I’ll guide you through the step-by-step process of making chawanmushi at home, including tips to achieve that signature ultra-smooth texture. Whether you're new to Japanese cooking or a seasoned home chef, you’ll find this dish surprisingly simple to make. Enjoy! 🎥 WHAT'S IN THIS VIDEO: 00:00 Intro 00:26 Ingredients 01:25 Preparation 04:47 Assembling 06:49 Steaming 08:06 Garnishing 🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more! 🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com 🍣 CONTACT THE SUSHI MAN: Jun@TheSushiMan.com 🍣 ABOUT THE SUSHI MAN: Jun Nakajima, CHEF AND FOUNDER Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills. Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it. He has traveled around the globe to try different styles of sushi, most importantly to Japan. After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened. He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man. (This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.) #thesushiman #chawanmushi
How to Make CHAWANMUSHI (Japanese Steamed Egg Custard) with The Sushi Man
📰 THE SUSHI MAN NEWSLETTER Sign up here: https://thesushiman.ck.page/newsletter 📗 BOOK How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond Barnes & Noble: https://www.barnesandnoble.com/w/how-to-make-sushi-at-home-jun-nakajima/1141959561?ean=9781510773509 Target: https://www.target.com/p/how-to-make-sushi-at-home-by-jun-nakajima-stephanie-nakajima-hardcover/-/A-87420768#lnk=sametab 🔪LINKS TO TOOLS AND ITEMS Knife - Masamoto VG Sujihiki (240mm) - https://amzn.to/46Zxunw Cutting Board - https://amzn.to/4aSO9wn Moribashi (Plating Chopsticks) - https://amzn.to/46YJCWb Blow Torch - Iwatani - https://amzn.to/3Eut2oo Lavalier Wireless Microphone - Hollyland Lark M2 - https://amzn.to/40RG9rr 🥩 ABOUT A5 Wagyu is the gold standard of Wagyu beef, prized for its incredible marbling, rich umami flavor, and melt-in-your-mouth texture. And guess what? Costco carries it! We're talking authentic, imported-from-Japan Wagyu. But with a hefty price tag of $90 per pound, the big question is, is it worth it? In this video, I put it to the test and give you my honest take. Whether you're a steak lover or a sushi fan looking to enjoy top-tier Wagyu at home, this review will help you decide if it’s worth adding to your cart! 📺 WHAT'S IN THIS VIDEO: 00:00 Intro 00:42 American Wagyu 01:55 A5 Wagyu 04:03 Torching/Topping 05:57 Tasting 08:13 Conclusion 🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more! 🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com ✉️ CONTACT THE SUSHI MAN: Jun@TheSushiMan.com 🍣 ABOUT THE SUSHI MAN: Jun Nakajima, CHEF AND FOUNDER Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills. Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it. He has traveled around the globe to try different styles of sushi, most importantly to Japan. After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened. He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man. (This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.) #thesushiman #costco #wagyu #wagyua5
$90/lb. Costco A5 WAGYU Beef - Worth it? with The Sushi Man
📰 THE SUSHI MAN NEWSLETTER Sign up here: https://thesushiman.ck.page/newsletter 📗 BOOK How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond Barnes & Noble: https://www.barnesandnoble.com/w/how-to-make-sushi-at-home-jun-nakajima/1141959561?ean=9781510773509 Target: https://www.target.com/p/how-to-make-sushi-at-home-by-jun-nakajima-stephanie-nakajima-hardcover/-/A-87420768#lnk=sametab 🔪LINKS TO TOOLS AND ITEMS Knife - Masamoto VG Sujihiki (240mm) - https://amzn.to/46Zxunw Cutting Board - https://amzn.to/4aSO9wn Makisu (Bamboo Rolling Mat) - https://amzn.to/3Hksn74 📽️ RELATED VIDEOS Sushi Rice - https://youtu.be/gZs0sj39Y_Y How to Roll Sushi - https://youtu.be/40MiH9-FQ5w McDonalds Sushi Roll - https://youtu.be/INbLUu_UVFE Chick Fil A Sushi Roll - https://youtu.be/jiVz8BKDJqo 🍣 ABOUT Have you ever wondered how your favorite non-sushi meal would taste if it were transformed into sushi? That’s exactly what I do in this series called: Will It Sushi? In this video, I take multiple entrees from one of the most popular fast food Chinese restaurants and turn it into an elaborate sushi roll using almost every single ingredient. Watch to see how the result tasted! 🍣 WHAT'S IN THIS VIDEO: 00:00 Intro 00:21 Ingredients 00:49 Preparation 01:50 Rolling 03:03 Plating 03:55 Tasting 🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more! 🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com 🍣 CONTACT THE SUSHI MAN: Jun@TheSushiMan.com 🍣 ABOUT THE SUSHI MAN: Jun Nakajima, CHEF AND FOUNDER Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills. Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it. He has traveled around the globe to try different styles of sushi, most importantly to Japan. After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened. He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man. (This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.) #thesushiman #pandaexpress
PANDA EXPRESS Sushi Roll - Will It Sushi? Series with The Sushi Man
Use code "THEONLYSUSHIMAN" to receive 10% off your first #Saketaro order through my link: https://saketaro.com/?ref=thesushiman 📰 NEWSLETTER Sign up at: https://thesushiman.ck.page/newsletter. 📗 BOOK How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond Barnes & Noble: https://www.barnesandnoble.com/w/how-to-make-sushi-at-home-jun-nakajima/1141959561?ean=9781510773509 Target: https://www.target.com/p/how-to-make-sushi-at-home-by-jun-nakajima-stephanie-nakajima-hardcover/-/A-87420768#lnk=sametab 📽️ RELATED VIDEOS Ultimate Sake Guide - https://youtu.be/cz0h_C-P1AE How to Properly Heat Sake - https://youtu.be/9kHs70cjBPQ 🔪LINKS TO TOOLS AND ITEMS Cutting Board - https://amzn.to/4aSO9wn Wireless Lavalier Microphone - https://amzn.to/4hd43E2 All-Clad Nonstick Fry Pan - https://amzn.to/40sZ4JZ 🍶 ABOUT THE VIDEO Discover the art of pairing ginjo sake with Japanese seared scallops! In this video I taste two phenomenal sakes (Dewazakura and Koshi no Kanbai) and pair them with some butter soy scallops, that only takes five minutes to make! I also add a ton of sake knowledge into these videos, so I hope you find it educational as well as entertaining. Kanpai! 🍣 WHAT'S IN THIS VIDEO: 00:00 Intro 00:31 Dewazakura "Oka" 01:01 Koshi no Kanbai "Sai" 01:34 Saketaro 02:11 Ingredients 02:36 Preparation 03:31 Cooking 04:43 Plating 05:12 Tasting 09:18 Conclusion 🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more! 🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com 🍣 CONTACT THE SUSHI MAN: Jun@TheSushiMan.com 🍣 ABOUT THE SUSHI MAN: Jun Nakajima, CHEF AND FOUNDER Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills. Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it. He has traveled around the globe to try different styles of sushi, most importantly to Japan. After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened. He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man. (This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.) #thesushiman #saketaro #dewazakura #koshinokanbai
SAKE PAIRING with Seared Scallops – Dewazakura vs Koshi no Kanbai with The Sushi Man
📰 THE SUSHI MAN NEWSLETTER Sign up here: https://thesushiman.ck.page/newsletter 📗 BOOK How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond Barnes & Noble: https://www.barnesandnoble.com/w/how-to-make-sushi-at-home-jun-nakajima/1141959561?ean=9781510773509 Target: https://www.target.com/p/how-to-make-sushi-at-home-by-jun-nakajima-stephanie-nakajima-hardcover/-/A-87420768#lnk=sametab 🔪LINKS TO TOOLS AND ITEMS Mic - Samson Q9U XLR/USB - https://amzn.to/40d8VU6 Mic Arm - Elgato Wave Mic Arm LP - https://amzn.to/40aJjY6 🍣 ABOUT To close out the year, I would like to officially introduce myself and thank you for the continued support you have given me this past year! In this video I share some of my background as well as how The Sushi Man came about. I also have some exciting projects coming up that I’m sure you’ll be excited about! Happy New Year everyone and cheers to a prosperous 2025! 🍣 WHAT'S IN THIS VIDEO: 00:00 Intro 00:28 Background 01:13 The Sushi Man Story 03:42 What's Coming Up 🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more! 🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com 🍣 CONTACT THE SUSHI MAN: Jun@TheSushiMan.com 🍣 ABOUT THE SUSHI MAN: Jun Nakajima, CHEF AND FOUNDER Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills. Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it. He has traveled around the globe to try different styles of sushi, most importantly to Japan. After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened. He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man. (This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.) #thesushiman
Who is THE SUSHI MAN? (Official Introduction Video) with The Sushi Man
📰 THE SUSHI MAN NEWSLETTER Sign up here: https://thesushiman.ck.page/newsletter 📗 BOOK How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond Barnes & Noble: https://www.barnesandnoble.com/w/how-to-make-sushi-at-home-jun-nakajima/1141959561?ean=9781510773509 Target: https://www.target.com/p/how-to-make-sushi-at-home-by-jun-nakajima-stephanie-nakajima-hardcover/-/A-87420768#lnk=sametab 🔪LINKS TO TOOLS AND ITEMS Knife - Masamoto VG Sujihiki (240mm) - https://amzn.to/46Zxunw Cutting Board - https://amzn.to/4aSO9wn Moribashi (Plating Chopsticks) - https://amzn.to/46YJCWb 🍣 ABOUT Is Costco fresh ahi tuna sushi grade? What does sushi grade even mean? If you want to know the answers to those questions, you’ve come to the right place. In this video I take fresh wild ahi tuna from Costco and transform it into a beautiful platter of sushi and sashimi. I’ll explain what “sushi grade” or “sashimi grade” actually means and more importantly, teach you how to choose the right fish so that you can benefit from the price and convenience that Costco offers. 🍣 WHAT'S IN THIS VIDEO: 00:00 Intro 00:59 What is Sushi Grade? 02:45 How to Choose 04:44 Preparation 05:33 Making Sushi 🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more! 🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com 🍣 CONTACT THE SUSHI MAN: Jun@TheSushiMan.com 🍣 ABOUT THE SUSHI MAN: Jun Nakajima, CHEF AND FOUNDER Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills. Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it. He has traveled around the globe to try different styles of sushi, most importantly to Japan. After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened. He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man. (This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.) #thesushiman #costco
How to Use COSTCO AHI TUNA for Sushi and Sashimi with The Sushi Man
📰 THE SUSHI MAN NEWSLETTER Sign up here: https://thesushiman.ck.page/newsletter 📗 BOOK How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond Barnes & Noble: https://www.barnesandnoble.com/w/how-to-make-sushi-at-home-jun-nakajima/1141959561?ean=9781510773509 Target: https://www.target.com/p/how-to-make-sushi-at-home-by-jun-nakajima-stephanie-nakajima-hardcover/-/A-87420768#lnk=sametab 🔪LINKS TO TOOLS AND ITEMS Knife - Misono 440 Gyuto 210mm - https://amzn.to/3vL27QX Cutting Board - https://amzn.to/4aSO9wn Zojirushi Rice Cooker - https://amzn.to/3Yj1Jnk Donabe (Japanese Clay Pot) - https://amzn.to/4i4BCtu Daikon Grater - https://amzn.to/3DhvePx Chef Master Portable Stove - https://amzn.to/3DhvwWD 🍣 ABOUT Want to know one of my all-time favorite Japanese winter foods? It’s called shabu shabu or Japanese hot pot. You’ve probably heard of it, maybe even tried it at restaurants, but did you know that it’s extremely easy to make at home? Not only that but it’s super healthy and easy to feed a group of people, making it perfect for families and small get-togethers. It’s a staple in our household, especially during the cold winter months because it warms up the soul like no other. Watch this video and try it for yourself, trust me, you will not regret it. Enjoy! 🍣 WHAT'S IN THIS VIDEO: 00:00 Intro 00:47 Ingredients 02:20 Preparation 05:54 Cooking 06:55 Eating Shabu Shabu 🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage, hot pot, nabe, and more! 🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com 🍣 CONTACT THE SUSHI MAN: Jun@TheSushiMan.com 🍣 ABOUT THE SUSHI MAN: Jun Nakajima, CHEF AND FOUNDER Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills. Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it. He has traveled around the globe to try different styles of sushi, most importantly to Japan. After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened. He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man. (This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.) #thesushiman #shabushabu #hotpot
How to Make SHABU SHABU (Japanese Hot Pot) with The Sushi Man
📰 THE SUSHI MAN NEWSLETTER Sign up here: https://thesushiman.ck.page/newsletter 📗 BOOK How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond Barnes & Noble: https://www.barnesandnoble.com/w/how-to-make-sushi-at-home-jun-nakajima/1141959561?ean=9781510773509 Target: https://www.target.com/p/how-to-make-sushi-at-home-by-jun-nakajima-stephanie-nakajima-hardcover/-/A-87420768#lnk=sametab 🔪LINKS TO TOOLS AND ITEMS Knife - Misono 440 Gyuto 210mm - https://amzn.to/3vL27QX Cutting Board - https://amzn.to/4aSO9wn Zojirushi Rice Cooker - https://amzn.to/3Yj1Jnk 🍣 ABOUT Looking for the simplest yet most satisfying donburi dish? Well look no further than this 12-minute gyudon recipe. Gyudon is a Japanese beef bowl where thin sliced beef is simmered with onions in a sweet soy-based sauce, all on top of a bowl of steamed rice. The tender beef, sweet onion, and the savory, umami-packed sauce makes this dish ultra satisfying, making every bite a delight. On top of that, it’s quick, simple, and cheap to make. Traditional Japanese fast food at it’s finest, trust me you will not regret learning how to make this. Enjoy! 🍣 WHAT'S IN THIS VIDEO: 00:00 Intro 00:51 Ingredients 02:15 Preparation 03:22 Cooking 04:45 Plating 🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more! 🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com 🍣 CONTACT THE SUSHI MAN: Jun@TheSushiMan.com 🍣 ABOUT THE SUSHI MAN: Jun Nakajima, CHEF AND FOUNDER Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills. Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it. He has traveled around the globe to try different styles of sushi, most importantly to Japan. After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened. He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man. (This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.) #thesushiman #gyudon #donburi
How to Make GYUDON (Japanese BEEF BOWL) with The Sushi Man
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