Recipes
About
Subscribe
Videos

Recipes
About
Subscribe
Videos

Recipes
About
Subscribe
Videos

Home » Recipes

Maki

Spicy Tuna Roll: Step-by-Step Sushi Guide for Home Cooks
Philadelphia Roll - 3 Creative Variations
Dragon Roll: A Step-by-Step Guide
Shrimp Tempura Roll: 3 Variations
How to Make a Rainbow Roll (Step-by-Step Guide)
Vegetarian Sushi Rolls: 3 Variations

Hey, I'm Jun! A father, husband, and chef turned content creator. I'm a huge foodie and love to share my knowledge and experience of Japanese cuisine. Also I'm a veteran drinker who loves to pair food with all types of drinks. Kanpai!

More about me →

Sushi Recipes

How to Make a Rainbow Roll (Step-by-Step Guide)
Kohada (Gizzard Shad) - The Shiny Jewel of Autumn Sushi
Katsuo (Skipjack Tuna) - Sushi In Season (April-May) (September-October)
Chirashizushi (Scattered Sushi) aka Barazushi
Vegetarian Sushi Rolls: 3 Variations
Shrimp Tempura Roll: 3 Variations

Sushi Basics

How to Cut Cucumber for Sushi: Step‑by‑Step Knife Techniques
How to Cut Avocado for Sushi: Knife Tips & Techniques
Basic Pantry Ingredients for Sushi

See more Sushi Basics →

Footer

About

Privacy Policy
Disclaimer
Accessibility Policy

Newsletter

Sign Up! for emails and updates

The Sushi Man

Contact
About

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025

Rate This Recipe

Your vote:

Name *

Email *

A rating is required

A name is required

An email is required