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Home » Recipes

Lunch

  • Tamago Sando (Japanese Egg Sandwich): Soft, Creamy & Easy to Make
  • Gyudon (Japanese Beef Bowl): Simple, Fast & Seriously Satisfying
  • Easy Onigiri Recipes (3 Simple Japanese Rice Ball Ideas)
  • Traditional Shoyu Ramen (Simple Recipe)

Hey, I'm Jun! A father, husband, and chef turned content creator. I'm a huge foodie and love to share my knowledge and experience of Japanese cuisine. Also I'm a veteran drinker who loves to pair food with all types of drinks. Kanpai!

More about me →

Sushi Recipes

  • How to Make a Rainbow Roll (Step-by-Step Guide)
  • Chirashizushi Explained: How to Make Japan’s Colorful Sushi Bowl
  • Vegetarian Sushi Rolls: 3 Easy & Flavor-Packed Variations
  • Shrimp Tempura Rolls: Crispy, Easy & Perfect for Beginners
  • Dragon Roll Recipe: Restaurant-Style Sushi at Home (Step-by-Step Guide)
  • How to Make a Philadelphia Roll (Easy Sushi for Beginners)

Sushi Fundamentals

  • Cutting salmon for sushi and sashimi with a sushi knife
    How to Cut Salmon for Sushi & Sashimi
  • Costco tuna sashimi and sushi closeup
    Costco Tuna for Sushi and Sashimi: What to Look For
  • Costco Salmon thumbnail image
    Can You Use Costco Salmon for Sushi and Sashimi? (Complete Guide)
  • Variety of sushi - nigiri, rolls
    Best Fish for Homemade Sushi (Beginner-Friendly Guide)
  • easy sushi rolls Philadelphia roll closeup
    Easy Sushi Rolls for Beginners (Anyone Can Make These at Home)
  • Close up of rolling sushi without a bamboo mat makisu
    How to Roll Sushi Without a Bamboo Mat (The Easiest Beginner Method)
See more Sushi Fundamentals →

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